SHADOW PIES

vegan pie microbakery

pick ups daily in Pasadena, Silverlake on Sundays.

**pre-order only, must be made a minimum of 2 days in advance!**

a chocolate pie with chocolate flowers on top

The Shadow Pie

Smooth chocolate custard in a flakey butter crust… our namesake pie for a reason! Custom art topper available on request, DM or email to coordinate.

a pie with a crumb topping on a plate

Miso Dutch Apple

A classic with an edge. Slow cooked apples topped with a slightly salty miso brown sugar crumble topping. Take my word on this one, it’s the best! (no miso available on request)

Triple Coconut Cream

a white pie with coconut flakes on top

inspired by dahlia bakery in Seattle. coconut custard + coconut whip + toasted coconut and shaved white chocolate in a flakey butter crust

Berry Cheesecake

a pie with berries and cream on top

vegan vanilla bean cheesecake topped with fresh berries in a biscoff cookie crust

Dutch Chocolate Mini Cake

an image of a chocolate cake on a black background

Dutch process cacao mini cake filled with vegan chocolate mousse, covered in chocolate cookie crumbs and cacao frosting pipettes. 4.5 inch cake, feeds 4-6.

Vanilla Creme Mini Cake

a plate of white rice on a black background

vanilla bean super moist cake filled with vanilla chantilly buttercream. Simple, nostalgic and yummy. 4.5 inch cake, feeds 4-6.

a pie with vegetables and cheese in it

The Vegan Demon

savory pot pie filled with peas, carrots, corn, green beans & yukon gold potatoes in a vegan rosemary parmesan bechamel sauce… perfect as a main course or a side!

questions? DM @shadow.pies on instagram or email shadowpiesla@gmail.com